{"id":106259,"date":"2023-02-08T14:47:44","date_gmt":"2023-02-08T13:47:44","guid":{"rendered":"https:\/\/www.emmentaler.ch\/?p=106259"},"modified":"2023-02-09T08:00:10","modified_gmt":"2023-02-09T07:00:10","slug":"erwin-schmid-un-fromager-au-sommet","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/fr\/erwin-schmid-un-fromager-au-sommet","title":{"rendered":"Erwin Schmid, un fromager au sommet"},"content":{"rendered":"<h2><strong>Seule la meilleure qualit\u00e9 est en vente<\/strong><\/h2>\n<p>Le magazine GaultMillau, consacr\u00e9 \u00e0 l\u2019art de vivre et aux plaisirs de la table, s\u2019est offert une petite visite chez Erwin Schmid.<\/p>\n<p>Au fait, comment fait-on pour se retrouver parmi les meilleurs, ann\u00e9e apr\u00e8s ann\u00e9e? Quel est le secret de son Emmentaler AOP? Tout simplement, Erwin Schmid est un perfectionniste. Il ne n\u00e9glige aucun d\u00e9tail lors de la fabrication du fromage. Un peu de \u00abGschp\u00fcri\u00bb, le feeling, n\u2019est pas inutile. Sans oublier une pr\u00e9cision absolue, un \u00e9l\u00e9ment tr\u00e8s important.<\/p>\n<figure id=\"attachment_106276\" aria-describedby=\"caption-attachment-106276\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-106276 size-large\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2023\/02\/Emmentaler-Switzerland_Erwin-Schmid_Emmentaler-AOP-Kaeser_Fotocredit-David-Birri_02-scaled-e1675864191809-1024x684.jpg\" alt=\"Emmentaler AOP K\u00e4ser, Erwin Schmid\" width=\"1024\" height=\"684\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2023\/02\/Emmentaler-Switzerland_Erwin-Schmid_Emmentaler-AOP-Kaeser_Fotocredit-David-Birri_02-scaled-e1675864191809-1024x684.jpg 1024w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2023\/02\/Emmentaler-Switzerland_Erwin-Schmid_Emmentaler-AOP-Kaeser_Fotocredit-David-Birri_02-scaled-e1675864191809-300x200.jpg 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2023\/02\/Emmentaler-Switzerland_Erwin-Schmid_Emmentaler-AOP-Kaeser_Fotocredit-David-Birri_02-scaled-e1675864191809-768x513.jpg 768w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2023\/02\/Emmentaler-Switzerland_Erwin-Schmid_Emmentaler-AOP-Kaeser_Fotocredit-David-Birri_02-scaled-e1675864191809-1536x1025.jpg 1536w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2023\/02\/Emmentaler-Switzerland_Erwin-Schmid_Emmentaler-AOP-Kaeser_Fotocredit-David-Birri_02-scaled-e1675864191809.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-106276\" class=\"wp-caption-text\"><span style=\"font-size: 16px\">Photo: David Birri \/ Gault Millau<\/span><\/figcaption><\/figure>\n<p>Cliquez ici pour acc\u00e9der \u00e0 cet <a href=\"https:\/\/www.gaultmillau.ch\/fr\/les-news\/erwin-schmid-un-fromager-au-sommet-567872\" target=\"_blank\" rel=\"noopener nofollow\">article<\/a> passionnant.<\/p>\n<p>Nous vous souhaitons une bonne lecture!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seule la meilleure qualit\u00e9 est en vente Le magazine GaultMillau, consacr\u00e9 \u00e0 l\u2019art de vivre et aux plaisirs de la table, s\u2019est offert une petite visite chez Erwin Schmid. Au fait, comment fait-on pour se retrouver parmi les meilleurs, ann\u00e9e apr\u00e8s ann\u00e9e? Quel est le secret de son Emmentaler AOP? Tout simplement, Erwin Schmid est [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":106265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"et_countries":[],"acf":{"additional_infos_teaser_title":"GaultMillau s\u2019invite chez Erwin Schmid","additional_infos_related_contents":null,"veroffentlichungsdatum":""},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/posts\/106259"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/comments?post=106259"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/posts\/106259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/106265"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=106259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/categories?post=106259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=106259"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=106259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}