{"id":56258,"date":"2021-11-18T15:00:53","date_gmt":"2021-11-18T14:00:53","guid":{"rendered":"https:\/\/www.emmentaler.ch\/le-secret-de-laffinage"},"modified":"2022-07-28T17:25:06","modified_gmt":"2022-07-28T15:25:06","slug":"le-secret-de-laffinage","status":"publish","type":"post","link":"https:\/\/www.emmentaler.ch\/fr\/le-secret-de-laffinage","title":{"rendered":"Le secret de l\u2019affinage"},"content":{"rendered":"<p>Lorsque les fromagers \u00e9voquent l\u2019affinage du fromage, ils parlent du processus de maturation et de finition lors de la fabrication. Mais pourquoi le fromage doit-il \u00eatre affin\u00e9? Quelles sont les meilleures conditions et quels sont les diff\u00e9rents degr\u00e9s d\u2019affinage? Savais-tu que l\u2019Emmentaler AOP doit \u00eatre affin\u00e9 beaucoup plus longtemps que les autres fromages? Nous te d\u00e9voilons notre secret \u2013 tu trouveras toutes les r\u00e9ponses <a href=\"https:\/\/www.emmentaler.ch\/fr\/stockage-du-fromage-le-secret-de-laffinage\">ici<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56156 size-full\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage.png\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage.png 1000w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-300x300.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-150x150.png 150w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Pola_Affinage-768x768.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-56160 size-large\" src=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1024x576.png 1024w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-300x169.png 300w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-768x432.png 768w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection-1536x864.png 1536w, https:\/\/www.emmentaler.ch\/wp-content\/uploads\/2022\/04\/Affinage_LowerSection.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsque les fromagers \u00e9voquent l\u2019affinage du fromage, ils parlent du processus de maturation et de finition lors de la fabrication. Mais pourquoi le fromage doit-il \u00eatre affin\u00e9? Quelles sont les meilleures conditions et quels sont les diff\u00e9rents degr\u00e9s d\u2019affinage? Savais-tu que l\u2019Emmentaler AOP doit \u00eatre affin\u00e9 beaucoup plus longtemps que les autres fromages? Nous te [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"et_countries":[],"acf":{"additional_infos_teaser_title":"La science de la conservation du fromage pour un go\u00fbt parfait","additional_infos_related_contents":null,"veroffentlichungsdatum":""},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/posts\/56258"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/comments?post=56258"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/posts\/56258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/56161"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=56258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/categories?post=56258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=56258"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=56258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}