{"id":141717,"date":"2025-07-17T14:34:52","date_gmt":"2025-07-17T12:34:52","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/omelette-brunch-de-zoe-torinesi-a-lemmentaler-aop-au-jambon-et-aux-champignons"},"modified":"2026-04-08T16:55:25","modified_gmt":"2026-04-08T14:55:25","slug":"omelette-brunch-de-zoe-torinesi-a-lemmentaler-aop-au-jambon-et-aux-champignons","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/omelette-brunch-de-zoe-torinesi-a-lemmentaler-aop-au-jambon-et-aux-champignons","title":{"rendered":"Omelette brunch de Zoe Torinesi \u00e0 l\u2019Emmentaler AOP, au jambon et aux champignons"},"author":22,"featured_media":141707,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[927],"recipe_categories":[609],"et_countries":[],"recipe_main_ingredient":[591],"recipe_difficulty":[575],"recipe_preparation_time":[270],"recipe_diet_type":[],"recipe_saison":[559],"acf":{"recipe_preparation_time":270,"recipe_categories":609,"recipe_time_txt":"","recipe_type":63911,"recipe_difficulty":575,"recipe_diet_type":false,"recipe_main_ingredient":[591],"recipe_saison":[559],"recipe_count_portions":"","recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<strong>Dur\u00e9e : 45 \u00e0 50 minutes, temps de repos inclus<\/strong>\r\n\r\n<strong>Recette pour:\u00a06 \u00e0 8\u00a0omelettes<\/strong>\r\n\r\n&nbsp;\r\n\r\n<strong>P\u00e2te<\/strong>\r\n<ul>\r\n \t<li>200\u00a0g de farine<\/li>\r\n \t<li>1\u00a0cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\r\n \t<li>2\u00a0\u0153ufs<\/li>\r\n \t<li>2\u00a0dl d\u2019eau<\/li>\r\n \t<li>2\u00a0dl de lait<\/li>\r\n \t<li>Beurre froid (quelques morceaux)<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n<strong>Garniture<\/strong>\r\n<ul>\r\n \t<li>160\u00a0g (2\u00a0paquets) d\u2019Emmentaler\u00a0AOP, en tranches extrafines<\/li>\r\n \t<li>Un peu de sel<\/li>\r\n \t<li>130\u00a0g de jambon cuit de caract\u00e8re, p.\u00a0ex. du jambon fermier<\/li>\r\n \t<li>200\u00a0g de champignons de Paris, en grosses tranches<\/li>\r\n \t<li>1\u00a0botte de ciboulette finement cisel\u00e9e<\/li>\r\n<\/ul>","recipe_preparation":"<strong>Pr\u00e9paration<\/strong>\r\n<ol>\r\n \t<li>Pour la p\u00e2te, m\u00e9langer la farine et le sel. Dans un r\u00e9cipient \u00e0 part, m\u00e9langer les \u0153ufs, l\u2019eau et le lait avec un fouet ou un batteur \u00e9lectrique.\r\nAjouter les ingr\u00e9dients liquides aux ingr\u00e9dients secs et bien mixer \u00e0 nouveau jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus de grumeaux. Laisser reposer env. 30\u00a0minutes \u00e0 temp\u00e9rature ambiante.<\/li>\r\n \t<li>Faire chauffer une po\u00eale \u00e0 feu vif. Envelopper un peu de beurre dans du papier absorbant et graisser la po\u00eale chaude \u00e0 travers le papier.<\/li>\r\n \t<li>Verser une louche de p\u00e2te au centre de la casserole et la r\u00e9partir dans la casserole en effectuant de l\u00e9gers mouvements de rotation. Enfoncer quelques tranches de champignons dans la p\u00e2te et saupoudrer l\u00e9g\u00e8rement de sel.<\/li>\r\n \t<li>Retourner l\u2019omelette et faire cuire le deuxi\u00e8me c\u00f4t\u00e9, champignons compris. Le sel permet aux champignons de d\u00e9gorger et de cuire plus rapidement.<\/li>\r\n \t<li>Retourner l\u2019omelette de mani\u00e8re \u00e0 ce que la face avec les champignons soit tourn\u00e9e vers le haut.\r\nD\u00e9poser 2\u00a0tranches tr\u00e8s fines d\u2019Emmentaler\u00a0AOP sur les champignons, laisser fondre un instant, garnir d\u2019un peu de jambon et saupoudrer de ciboulette.<\/li>\r\n \t<li>Plier l\u2019omelette et servir.<\/li>\r\n<\/ol>\r\n\u00a0\r\n\r\n<strong>Plus de d\u00e9licieuses recettes de Zoe\u00a0Torinesi sur<\/strong> <a href=\"https:\/\/cookinesi.com\/\"><strong>Cookinesi.com<\/strong><\/a>","recipe_images":[141696]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/141717"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/22"}],"version-history":[{"count":6,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/141717\/revisions"}],"predecessor-version":[{"id":141877,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/141717\/revisions\/141877"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/141696"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/559"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient\/591"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty\/575"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories\/609"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time\/270"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/pages\/63911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/141707"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=141717"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=141717"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories?post=141717"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=141717"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient?post=141717"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty?post=141717"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time?post=141717"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type?post=141717"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison?post=141717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}