{"id":144432,"date":"2026-10-29T16:12:36","date_gmt":"2026-10-29T15:12:36","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/zoe-torinesi-knoepflis-sauce-potimarron-et-safran-a-lemmentaler-aop"},"modified":"2026-10-29T16:15:12","modified_gmt":"2026-10-29T15:15:12","slug":"zoe-torinesi-knoepflis-sauce-potimarron-et-safran-a-lemmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/zoe-torinesi-knoepflis-sauce-potimarron-et-safran-a-lemmentaler-aop","title":{"rendered":"Zoe Torinesi Kn\u00f6pflis sauce potimarron et safran, \u00e0 l\u2019Emmentaler AOP"},"author":22,"featured_media":144422,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[927],"recipe_categories":[932],"et_countries":[],"recipe_main_ingredient":[940],"recipe_difficulty":[580],"recipe_preparation_time":[278],"recipe_diet_type":[],"recipe_saison":[540,556],"acf":{"recipe_preparation_time":278,"recipe_categories":932,"recipe_time_txt":"","recipe_type":64303,"recipe_difficulty":580,"recipe_diet_type":false,"recipe_main_ingredient":[940],"recipe_saison":[540,556],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"<strong>Kn\u00f6pflis<\/strong>\r\n<ul>\r\n \t<li>450\u00a0g de farine blanche ou farine pour kn\u00f6pflis<\/li>\r\n \t<li>2\u00a0cc de sel<\/li>\r\n \t<li>2\u00a0\u0153ufs<\/li>\r\n \t<li>2\u00a0dl de lait<\/li>\r\n \t<li>2\u00a0dl d\u2019eau<\/li>\r\n \t<li>Un peu de beurre pour les kn\u00f6pflis<\/li>\r\n<\/ul>\r\n<strong>\u00a0<\/strong>\r\n\r\n<strong>Sauce\u00a0&amp;\u00a0croquant aux noix et au fromage<\/strong>\r\n<ul>\r\n \t<li><strong>\u00a0<\/strong>700\u00a0g de potimarron avec la peau mais sans les graines<\/li>\r\n \t<li>1\u00a0oignon hach\u00e9<\/li>\r\n \t<li>2\u00a0cs d\u2019huile de tournesol<\/li>\r\n \t<li>1\u00a0gousse d\u2019ail press\u00e9e<\/li>\r\n \t<li>3,5\u00a0dl de bouillon de l\u00e9gumes<\/li>\r\n \t<li>80\u00a0g de cr\u00e8me fra\u00eeche<\/li>\r\n \t<li>2\u00a0sachets de safran (2\u00a0x\u00a0200\u00a0mg)<\/li>\r\n \t<li>120\u00a0g d\u2019Emmentaler\u00a0AOP finement r\u00e2p\u00e9<\/li>\r\n \t<li>Poivre<\/li>\r\n \t<li>70\u00a0g de noix hach\u00e9es<\/li>\r\n \t<li>\u00bd\u00a0bouquet de persil frais hach\u00e9<\/li>\r\n<\/ul>","recipe_preparation":"<ol>\r\n \t<li>Pour les kn\u00f6pflis, m\u00e9langer la farine et le sel dans un saladier. Dans un autre r\u00e9cipient, m\u00e9langer les \u0153ufs, le lait et l\u2019eau. Ajouter le m\u00e9lange liquide \u00e0 la farine et mixer bri\u00e8vement au batteur \u00e9lectrique jusqu\u2019\u00e0 obtenir un m\u00e9lange homog\u00e8ne. Laisser reposer la p\u00e2te env. 30\u00a0minutes \u00e0 couvert.<\/li>\r\n \t<li>Faire passer la p\u00e2te \u00e0 travers une passoire \u00e0 kn\u00f6pflis dans l\u2019eau bouillante sal\u00e9e. Une fois les kn\u00f6pflis remont\u00e9s \u00e0 la surface, les laisser mijoter environ \u00bd\u00a0minute, puis les retirer \u00e0 l\u2019aide d\u2019une \u00e9cumoire, les \u00e9goutter, les m\u00e9langer avec un peu de beurre et les garder au chaud.<\/li>\r\n \t<li>Couper en gros morceaux le potimarron pr\u00e9alablement lav\u00e9, avec la peau. Dans une casserole de taille moyenne, faire revenir l\u2019oignon dans l\u2019huile de tournesol jusqu\u2019\u00e0 ce qu\u2019il soit translucide. Presser l\u2019ail et le faire revenir bri\u00e8vement.<\/li>\r\n \t<li>Ajouter le potimarron et le bouillon. Laisser mijoter \u00e0 couvert env. 30\u00a0minutes jusqu\u2019\u00e0 ce que le potimarron soit tr\u00e8s tendre. Ajouter la cr\u00e8me fra\u00eeche, le safran et la moiti\u00e9 du fromage, r\u00e9duire en pur\u00e9e \u00e0 l\u2019aide d\u2019un mixeur plongeant. Si la sauce est trop \u00e9paisse, ajouter un peu d\u2019eau jusqu\u2019\u00e0 obtenir la consistance souhait\u00e9e. Assaisonner avec du sel et du poivre puis r\u00e9server.<\/li>\r\n \t<li>Pour le croquant, faire griller les noix sans mati\u00e8re grasse dans une po\u00eale. Retirer du feu et m\u00e9langer imm\u00e9diatement avec le reste de fromage.<\/li>\r\n \t<li>M\u00e9langer les kn\u00f6pflis avec la sauce, dresser sur des assiettes. Saupoudrer de croquant aux noix et au fromage, et d\u2019un peu de persil. Saupoudrez, selon les go\u00fbts, de davantage d\u2019Emmentaler\u00a0AOP r\u00e2p\u00e9.<\/li>\r\n \t<li>Astuce: Si vous \u00eates press\u00e9, vous pouvez utiliser des kn\u00f6pflis ou des sp\u00e4tzlis tout pr\u00eats.<\/li>\r\n<\/ol>","recipe_images":[144422]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/144432"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/22"}],"version-history":[{"count":1,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/144432\/revisions"}],"predecessor-version":[{"id":144433,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/144432\/revisions\/144433"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/144422"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/556"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/540"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient\/940"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty\/580"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories\/932"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time\/278"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/pages\/64303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/144422"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=144432"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=144432"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories?post=144432"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=144432"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient?post=144432"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty?post=144432"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time?post=144432"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type?post=144432"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison?post=144432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}