{"id":27211,"date":"2022-04-27T13:33:36","date_gmt":"2022-04-27T11:33:36","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/sandwich-a-lavocat"},"modified":"2024-07-25T18:08:18","modified_gmt":"2024-07-25T16:08:18","slug":"sandwich-a-lavocat","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/sandwich-a-lavocat","title":{"rendered":"Sandwich \u00e0 l’avocat"},"author":2,"featured_media":27232,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[802],"recipe_categories":[606],"et_countries":[],"recipe_main_ingredient":[604],"recipe_difficulty":[575],"recipe_preparation_time":[280],"recipe_diet_type":[567,572],"recipe_saison":[548,556],"acf":{"recipe_preparation_time":280,"recipe_categories":606,"recipe_time_txt":"","recipe_type":64247,"recipe_difficulty":575,"recipe_diet_type":[567,572],"recipe_main_ingredient":[604],"recipe_saison":[548,556],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"2","recipe_ingedients_unit":"Scheibe","recipe_ingedients_product":"pain de mie complet"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"avocats"},{"recipe_ingedients_amount":".25","recipe_ingedients_unit":"El","recipe_ingedients_product":"jus de citron"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"Tl","recipe_ingedients_product":"aceto balsamico"},{"recipe_ingedients_amount":"0.375","recipe_ingedients_unit":"El","recipe_ingedients_product":"huile d'olive"},{"recipe_ingedients_amount":".125","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"cicorino rouge"},{"recipe_ingedients_amount":"30","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"El","recipe_ingedients_product":"moutarde"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"selon les besoins : sel, poivre"}],"temporare_zutaten":"8 tranches de pain de mie complet\r\n2 avocats\r\n1 c. \u00e0 c. de jus de citron\r\nSel, poivre\r\n2 c. \u00e0 c. de vinaigre balsamique\r\n1 \u00bd c. \u00e0 s. d'huile d'olive\r\n\u00bd cicorino rosso\r\n120 g d'Emmentaler AOP\r\n2 c. \u00e0 s. de moutarde","recipe_preparation":"Faire griller le pain de mie dans une po\u00eale ou un grille-pain.\r\n\r\nCouper les avocats en 2, retirer le noyau et pr\u00e9lever la chair. R\u00e9duire la chair en pur\u00e9e avec le jus de citron, saler et poivrer. M\u00e9langer le vinaigre balsamique avec l'huile, le sel et le poivre. D\u00e9couper le cicorino en lani\u00e8res et le m\u00e9langer \u00e0 la sauce. Couper le fromage en tranches fines.\r\n\r\nTartiner les toasts de moutarde et \u00e9taler la pur\u00e9e d'avocat, le cicorino et le fromage sur 4 toasts. D\u00e9poser les autres toats par dessus et appuyer l\u00e9g\u00e8rement. 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