{"id":29336,"date":"2022-04-27T13:38:44","date_gmt":"2022-04-27T11:38:44","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/gateau-au-fromage-et-au-poireau"},"modified":"2022-11-01T16:01:29","modified_gmt":"2022-11-01T15:01:29","slug":"gateau-au-fromage-et-au-poireau","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/gateau-au-fromage-et-au-poireau","title":{"rendered":"G\u00e2teau au fromage et au poireau"},"author":2,"featured_media":22640,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[617],"et_countries":[],"recipe_main_ingredient":[604],"recipe_difficulty":[575],"recipe_preparation_time":[294],"recipe_diet_type":[572],"recipe_saison":[535,527,559],"acf":{"recipe_preparation_time":294,"recipe_categories":617,"recipe_time_txt":"20 minutes + 30 minutes au four","recipe_type":64320,"recipe_difficulty":575,"recipe_diet_type":[572],"recipe_main_ingredient":[604],"recipe_saison":[527,559,535],"recipe_count_portions":5,"recipe_ingedients":[{"recipe_ingedients_amount":".4","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"poireaux"},{"recipe_ingedients_amount":".2","recipe_ingedients_unit":"El","recipe_ingedients_product":"de beurre"},{"recipe_ingedients_amount":"30","recipe_ingedients_unit":"g","recipe_ingedients_product":"d\u2019Emmentaler AOP affin\u00e9"},{"recipe_ingedients_amount":"30","recipe_ingedients_unit":"g","recipe_ingedients_product":"d\u2019Emmentaler AOP doux"},{"recipe_ingedients_amount":".6","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"\u0153ufs"},{"recipe_ingedients_amount":"60","recipe_ingedients_unit":"ml","recipe_ingedients_product":"de lait"},{"recipe_ingedients_amount":".2","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"gousse d\u2019ail"},{"recipe_ingedients_amount":".2","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"p\u00e2te \u00e0 g\u00e2teau ronde abaiss\u00e9e"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"Sel, poivre, noix de muscade"}],"temporare_zutaten":"Pour un moule \u00e0 g\u00e2teau de 28 cm de diam\u00e8tre environ\r\n2 poireaux\r\n1 CS de beurre\r\n150 g d\u2019Emmentaler AOP affin\u00e9\r\n150 g d\u2019Emmentaler AOP doux\r\n3 \u0153ufs\r\n3 dl de lait\r\n1 gousse d\u2019ail\r\nSel, poivre, noix de muscade\r\n1 p\u00e2te \u00e0 g\u00e2teau ronde abaiss\u00e9e","recipe_preparation":"Couper le poireau en rondelles. Faire fondre le beurre dans une po\u00eale. Y faire revenir le poireau 5 minutes environ. R\u00e2per l\u2019Emmentaler AOP \u00e0 l\u2019aide de la r\u00e2pe \u00e0 r\u00f6sti. Battre les \u0153ufs et le lait, ajouter l\u2019ail press\u00e9. Bien m\u00e9langer le fromage et le poireau avec la pr\u00e9paration \u00e0 base d\u2019\u0153uf, assaisonner.\r\n\r\nGarnir le moule de p\u00e2te \u00e0 g\u00e2teau. Piquer le fond avec une fourchette. R\u00e9partir la pr\u00e9paration sur la p\u00e2te. 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