{"id":29982,"date":"2022-04-27T13:33:36","date_gmt":"2022-04-27T11:33:36","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/champignons-a-lail-des-ours-avec-emmentaler-aop"},"modified":"2022-05-25T10:01:42","modified_gmt":"2022-05-25T08:01:42","slug":"champignons-a-lail-des-ours-avec-emmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/champignons-a-lail-des-ours-avec-emmentaler-aop","title":{"rendered":"Champignons \u00e0 l’ail des ours"},"author":2,"featured_media":30003,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[617],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[575],"recipe_preparation_time":[162,300],"recipe_diet_type":[567,572],"recipe_saison":[535,532],"acf":{"recipe_preparation_time":162,"recipe_categories":617,"recipe_time_txt":"","recipe_type":64285,"recipe_difficulty":575,"recipe_diet_type":[567,572],"recipe_main_ingredient":false,"recipe_saison":[532,535],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"5","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"champignons, grands"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"St\u00fcck","recipe_ingedients_product":"gousses d'ail"},{"recipe_ingedients_amount":".5","recipe_ingedients_unit":"El","recipe_ingedients_product":"huile d'olive"},{"recipe_ingedients_amount":"18.75","recipe_ingedients_unit":"g","recipe_ingedients_product":"ail des ours"},{"recipe_ingedients_amount":"37.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"Emmentaler AOP"},{"recipe_ingedients_amount":"12.5","recipe_ingedients_unit":"ml","recipe_ingedients_product":"vin blanc"},{"recipe_ingedients_amount":"12.5","recipe_ingedients_unit":"g","recipe_ingedients_product":"chapelure"},{"recipe_ingedients_amount":"","recipe_ingedients_unit":"Bedarf","recipe_ingedients_product":"selon les besoins : sel, poivre"}],"temporare_zutaten":"20 gros champignons\r\n2 gousses d'ail\r\n2 c. \u00e0 s. d'huile d'olive\r\n75 g d'ail des ours\r\n150 g d'Emmentaler AOP\r\n0,5 dl de vin blanc\r\n50 g de chapelure\r\nSel, poivre","recipe_preparation":"Couper la queue des champignons. Faire cuire le chapeau \u00e0 la vapeur pendant 3 minutes, ouverture vers le haut. D\u00e9poser dans un moule \u00e0 gratin, saler l\u00e9g\u00e8rement.\r\n\r\nHacher finement l'ail et les queues de champignons et faire revenir bri\u00e8vement dans l'huile chaude. Couper tr\u00e8s finement l'ail des ours. R\u00e2per finement l'Emmentaler AOP et le m\u00e9langer au vin blanc, \u00e0 la chapelure, \u00e0 l'ail des ours et aux queues de champignon. Saler et poivrer.\r\n\r\nFarcir les t\u00eates de champignons du m\u00e9lange en formant un c\u00f4ne et faire gratiner 7 minutes sous le gil du four.\r\n\r\nServir avec une salade ou un risotto.","recipe_images":[19870,19875]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/29982"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/29982\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/19875"},{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/19870"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/535"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/532"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type\/572"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type\/567"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty\/575"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories\/617"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time\/162"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/pages\/64285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/30003"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=29982"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=29982"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories?post=29982"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=29982"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient?post=29982"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty?post=29982"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time?post=29982"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type?post=29982"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison?post=29982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}