{"id":32142,"date":"2022-04-27T13:35:41","date_gmt":"2022-04-27T11:35:41","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/farcis-a-lemmentaler"},"modified":"2022-06-28T10:53:45","modified_gmt":"2022-06-28T08:53:45","slug":"farcis-a-lemmentaler","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/farcis-a-lemmentaler","title":{"rendered":"Farcis \u00e0 l’Emmentaler"},"author":2,"featured_media":54122,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[606],"et_countries":[],"recipe_main_ingredient":[],"recipe_difficulty":[580],"recipe_preparation_time":[306],"recipe_diet_type":[572],"recipe_saison":[559],"acf":{"recipe_preparation_time":306,"recipe_categories":606,"recipe_time_txt":"40 minutes plus 25 minutes de cuisson","recipe_type":63911,"recipe_difficulty":580,"recipe_diet_type":[572],"recipe_main_ingredient":false,"recipe_saison":[559],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"1 dl de cidre ou de vin blanc\r\n1 dl d'eau\r\n25 g de beurre\r\n1 gousse d'ail\r\n\u00bd c. \u00e0 c. de sel\r\nNoix de muscade, paprika, poivre\r\n125 g de farine\r\n3 \u00bd \u0153ufs\r\n\u00bd bouquet de marjolaine\r\n1 c. \u00e0 s. de moutarde\r\n200 g d'Emmentaler AOP r\u00e2p\u00e9\r\n2 p\u00e2tes feuillet\u00e9es carr\u00e9es de 275 g chacune, abaiss\u00e9es\r\n\u00bd blanc d'\u0153uf\r\n\u00bd jaune d'\u0153uf","recipe_preparation":"Porter \u00e0 \u00e9bullition le vin, l'eau, la gousse d'ail press\u00e9e et les \u00e9pices. Verser la farine en pluie et bien m\u00e9langer avec une spatule pour obtenir une \u00e9paise p\u00e2te homog\u00e8ne. Mettre la p\u00e2te dans un saladier puis ajouter les \u0153ufs l'un apr\u00e8s l'autre en remuant pour obtenir une p\u00e2te lisse. Hacher finement la marjolaine et l'incorporer \u00e0 la p\u00e2te avec la moutarde et l'Emmentaler AOP. Mettre dans une poche \u00e0 douille avec large douille.\r\n\r\nD\u00e9rouler la p\u00e2te feuillet\u00e9e et la d\u00e9couper en 8 carr\u00e9s. D\u00e9poser la farce en boudin sur les morceaux de p\u00e2te. Badigeonner le bord le plus long de blanc d'\u0153uf, former des rouleaux souples en laissant une extr\u00e9mit\u00e9 ouverte. D\u00e9poser les rouleaux, extr\u00e9mit\u00e9 ferm\u00e9e ver le bas, sur une plaque de cuisson couverte de papier sulfuris\u00e9, badigeonner de blanc d'\u0153uf et faire cuire 20-25 minutes au four \u00e0 180\u00b0C. 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