{"id":33527,"date":"2022-04-27T13:47:25","date_gmt":"2022-04-27T11:47:25","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/30-minutes-et-25-minutes-de-cuisson"},"modified":"2022-08-15T11:45:38","modified_gmt":"2022-08-15T09:45:38","slug":"30-minutes-et-25-minutes-de-cuisson","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/30-minutes-et-25-minutes-de-cuisson","title":{"rendered":"30 minutes et 25 minutes de cuisson"},"author":2,"featured_media":90754,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[606],"et_countries":[],"recipe_main_ingredient":[596],"recipe_difficulty":[580],"recipe_preparation_time":[288],"recipe_diet_type":[572],"recipe_saison":[527,556,551],"acf":{"recipe_preparation_time":288,"recipe_categories":606,"recipe_time_txt":"30 minutes et 25 minutes de cuisson","recipe_type":64281,"recipe_difficulty":580,"recipe_diet_type":[572],"recipe_main_ingredient":[596],"recipe_saison":[527,551,556],"recipe_count_portions":40,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"2 dl d\u2019eau\r\n\u00bd CC de sel\r\n50 g de beurre\r\n125 g de farine\r\n3 \u0153ufs moyens\r\n125 g d\u2019Emmentaler AOP r\u00e2p\u00e9\r\n100 g de pruneaux tendres s\u00e9ch\u00e9s\r\nEnviron 75 g de moutarde, selon l\u2019intensit\u00e9\r\n250 g de s\u00e9r\u00e9 demi-\u00e9cr\u00e9m\u00e9","recipe_preparation":"<span style=\"font-weight: 400;\">Porter l\u2019eau \u00e0 \u00e9bullition avec le sel et le beurre. Ajouter la farine en une seule fois. Remuer la p\u00e2te \u00e0 la spatule \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019elle soit souple et se d\u00e9tache du fond de la casserole. Continuer \u00e0 faire aller et venir la boule pendant environ 2\u00a0minutes.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Verser la p\u00e2te dans un saladier, laisser refroidir un instant. Ajouter les \u0153ufs un \u00e0 un en remuant vigoureusement, jusqu\u2019\u00e0 ce que la p\u00e2te soit lisse et souple. Incorporer l\u2019Emmentaler AOP.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Pr\u00e9chauffer le four \u00e0 180\u00a0\u00b0C (chaleur sole\/vo\u00fbte).<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Verser la p\u00e2te dans une poche \u00e0 douille sans embout. Faire des petits tas de la taille d\u2019une noix l\u00e9g\u00e8rement espac\u00e9s. Cuire environ 25-30\u00a0minutes dans le tiers inf\u00e9rieur du four. Laisser refroidir.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Pour la garniture, couper les pruneaux en petits morceaux. R\u00e9duire en pur\u00e9e avec le reste des ingr\u00e9dients. Entailler les profiteroles et garnir avec 1-2\u00a0cuill\u00e8res \u00e0 caf\u00e9 de moutarde au pruneau.<\/span>","recipe_images":[90754]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/33527"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/33527\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/90754"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/556"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/551"},{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/527"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient\/596"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type\/572"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty\/580"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories\/606"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time\/288"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/pages\/64281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/90754"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=33527"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=33527"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories?post=33527"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=33527"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient?post=33527"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty?post=33527"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time?post=33527"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type?post=33527"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison?post=33527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}