{"id":34209,"date":"2022-04-27T14:00:02","date_gmt":"2022-04-27T12:00:02","guid":{"rendered":"https:\/\/www.emmentaler.ch\/rezept\/pizza-frite-au-jambon-cru-aux-olives-et-a-lemmentaler-aop"},"modified":"2022-08-12T17:36:41","modified_gmt":"2022-08-12T15:36:41","slug":"pizza-frite-au-jambon-cru-aux-olives-et-a-lemmentaler-aop","status":"publish","type":"recipes","link":"https:\/\/www.emmentaler.ch\/fr\/recettes\/pizza-frite-au-jambon-cru-aux-olives-et-a-lemmentaler-aop","title":{"rendered":"Pizza frite au jambon cru, aux olives et \u00e0 l\u2019Emmentaler AOP"},"author":2,"featured_media":26845,"menu_order":0,"template":"","meta":{"inline_featured_image":false},"tags":[],"recipe_categories":[617],"et_countries":[],"recipe_main_ingredient":[604,591],"recipe_difficulty":[575],"recipe_preparation_time":[272],"recipe_diet_type":[567],"recipe_saison":[559],"acf":{"recipe_preparation_time":272,"recipe_categories":617,"recipe_time_txt":"","recipe_type":64281,"recipe_difficulty":575,"recipe_diet_type":[567],"recipe_main_ingredient":[591,604],"recipe_saison":[559],"recipe_count_portions":4,"recipe_ingedients":[{"recipe_ingedients_amount":"","recipe_ingedients_unit":"g","recipe_ingedients_product":""}],"temporare_zutaten":"400 g de p\u00e2te \u00e0 pizza pr\u00eate \u00e0 l\u2019emploi\r\n200 g de pur\u00e9e de tomate\r\n1 oignon\r\n1 petit piment\r\n10 olives noires\r\n100 g de jambon cru en tranches\r\n120 g d\u2019Emmentaler AOP\r\n5 dl d\u2019huile sp\u00e9ciale friture\r\n2 CS d\u2019huile d\u2019olive extra vierge\r\nQuelques feuilles de basilic frais\r\nSel","recipe_preparation":"Couper l\u2019oignon en rondelles et faire revenir trois minutes dans une po\u00eale avec l\u2019huile d\u2019olive extra vierge. Ajouter la pur\u00e9e de tomate et le piment coup\u00e9 en petits morceaux, saler. Laisser mijoter 20 minutes environ \u00e0 petit feu.\r\nCouper l\u2019Emmentaler AOP en b\u00e2tonnets.\r\nFaire chauffer l\u2019huile sp\u00e9ciale friture dans une po\u00eale jusqu\u2019\u00e0 ce qu\u2019elle soit tr\u00e8s chaude.\r\nFormer quatre boules avec la p\u00e2te \u00e0 pizza. Fa\u00e7onner des ronds avec les mains en pressant la p\u00e2te au milieu.\r\nFaire frire une pizza \u00e0 la fois. Retourner de temps \u00e0 autre jusqu\u2019\u00e0 ce que la p\u00e2te soit dor\u00e9e.\r\nGarnir de sauce tomate, de jambon cru, d\u2019olives, de basilic et de b\u00e2tonnets d\u2019Emmentaler AOP.","recipe_images":[26845]},"_links":{"self":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/34209"}],"collection":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipes\/34209\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/26845"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_saison","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison\/559"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient\/604"},{"embeddable":true,"taxonomy":"recipe_main_ingredient","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient\/591"},{"embeddable":true,"taxonomy":"recipe_diet_type","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type\/567"},{"embeddable":true,"taxonomy":"recipe_difficulty","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty\/575"},{"embeddable":true,"taxonomy":"recipe_categories","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories\/617"},{"embeddable":true,"taxonomy":"recipe_preparation_time","href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time\/272"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/pages\/64281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media\/26845"}],"wp:attachment":[{"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/media?parent=34209"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/tags?post=34209"},{"taxonomy":"recipe_categories","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_categories?post=34209"},{"taxonomy":"et_countries","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/et_countries?post=34209"},{"taxonomy":"recipe_main_ingredient","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_main_ingredient?post=34209"},{"taxonomy":"recipe_difficulty","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_difficulty?post=34209"},{"taxonomy":"recipe_preparation_time","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_preparation_time?post=34209"},{"taxonomy":"recipe_diet_type","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_diet_type?post=34209"},{"taxonomy":"recipe_saison","embeddable":true,"href":"https:\/\/www.emmentaler.ch\/fr\/wp-json\/wp\/v2\/recipe_saison?post=34209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}