A traditional snack using Emmentaler AOP

  • 25 minutes
  • Recipe iconsimple
  • Recipe icon
  • vegetarian
Ingredients
Ingredients for

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  • half-white bread, sliced, toasted
  • butter, soft
  • mustard
  • redcurrant jam
  • young spinach
  • red onion, cut into rings
  • Emmentaler AOP URTYP®, finely sliced or coarsely grated
  • eggs
  • milk
  • frying butter
Star of the dish
Emmentaler AOP URTYP®
Preparation

Butter each slice of bread. Now spread mustard over half the slices, and spread jam over the rest. Cover the mustard-coated slices with some spinach and onion rings, then top with Emmentaler AOP URTYP®. Season to taste. Cover each prepared slice with a jam-coated slice (jam-side facing down!). In a bowl, whisk together the eggs and milk. Press the croque monsieur together and dip each side in the egg-milk mix. Heat the clarified butter in a non-stick frying pan and fry each sandwich over a medium heat, 4 minutes each side, until golden brown. Remove from pan, cut diagonally, season with freshly milled pepper and serve immediately.

«Enjoy your meal»
Monika_Boesch
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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