Wide
assortment
for gourmets

Discover our range of flavours,
from mild to intense

The
classic one
Emmentaler AOP

Mild/Classic

mild
(slightly sweet)
4 months
maturing period
The
organic one
Emmentaler AOP

Organic Mild/Classic
Organic Réserve/Surchoix

mild to medium
(slightly sweet
to fine and tart)
4-8 months
maturing period
The
mountaineer
Emmentaler AOP Mountain

Mild/Classic
Réserve/Surchoix

mild to medium
(aromatic to aromatic and tart)
4-8 months
maturing period
The
medium mature
Emmentaler AOP

Réserve/Surchoix

medium
(fine and tart)
8 months
maturing period
The
mysterious one
Emmentaler AOP

Cave-aged

intense
(intense)
12 months
maturing period
The
powerful one
Emmentaler AOP

Crown

intense
(spicy)
14 months
maturing period
The
unique one
Emmentaler AOP

Gotthelf Slow Food

intense
(full of character)
12-15 months
maturing period
The
primal
Emmentaler AOP
URTYP®
intense
(very intense)
12-15 months
maturing period
The
spicy one
Emmentaler AOP

Extra

intense
(extra spicy)
12-36 months
maturing period
The
local ones
Emmentaler AOP

Specialities

mild to intense
(slightly sweet
to extra spicy)
4-36 months
maturing period
Cheese stories

Interesting facts and news

Maturing cheese

The secret of affinage

Around 1,400 grading inspections every year

Frequent checks

Typically Emmentaler AOP

How does the cheese get its holes?

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