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using Emmentaler AOP

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Get inspired and try these creative recipes at home to discover a new side to your favourite cheese. There is something for every taste: from instant snacks for hungry mouths to exquisite festive menus for gourmets.

FESTIVE RECIPES

Festive Recipes

Spiced balls with Emmentaler AOP

  • 30 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian
Festive Recipes

Beef tartare with Emmentaler AOP

  • 20 minutes
  • Recipe iconmedium
  • Recipe icon
  • lactose-free
Festive Recipes

Emmentaler AOP sticks with winter dips

  • 90 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian
Festive Recipes

Cheese Terrine with Bresaola

  • 60 minutes
  • Recipe iconmedium
  • Recipe icon
  •  
Festive Recipes

Beef Medallions with Champagne Sauce, Emmentaler Flan and Pomegranate-Nut Topping

  • 90 minutes
  • Recipe icondifficult
  • Recipe icon
  •  
Festive Recipes

Beef Wellington

  • 75 minutes
  • Recipe iconmedium
  • Recipe icon
  •  
Festive Recipes

Emmentaler beef steak with grapes

  • 20 minutes
  • Recipe iconmedium
  • Recipe icon
  • gluten-free

selected by GaultMillau.ch

Main course

Potato & cheese gnocchi in a wild garlic sauce

  • 90 minutes
  • Recipe iconmedium
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  • gluten-free, 
  • lactose-free, 
  • vegetarian
Main course

Stuffed pumpkin

  • 90 minutes
  • Recipe iconmedium
  • Recipe icon
  •  

Most popular recipes

Finger food/Snack

Mättu’s Sandwich

  • 20 minutes
  • Recipe iconsimple
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Starter

Colourful lentil salad

  • 20 minutes
  • Recipe iconsimple
  • Recipe icon
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  • gluten-free, 
  • lactose-free, 
  • vegetarian
Main course

Mushroom ragout with pastry topping

  • 70 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian
Main course

Asparagus salad with walnuts and Emmentaler AOP

  • 20 minutes
  • Recipe iconsimple
  • Recipe icon
  • Recipe icon
  • Recipe icon
  • gluten-free, 
  • lactose-free, 
  • vegetarian
Main course

Spring risotto with hazelnuts

  • 30 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian

Using speciality cheese

Finger food/Snack
Avocado sandwich
  • 20 minutes
  • Recipe iconsimple
  • Recipe icon
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  • Vegetables
Main course
Noodles with leek sauce and chestnuts
  • 40 minutes
  • Recipe iconsimple
  • Recipe icon
  • Recipe icon
  • Vegetables
Brunch
Emmentaler & Scrambled Eggs in a Bread Roll
  • 15 Minuten
  • Recipe iconsimple
  • Recipe icon
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  •  

Seasonal highlights

Main course

Stuffed Pork Escalopes with Pumpkin Ragout

  • 30 minutes
  • Recipe iconmedium
  • Recipe icon
  •  
Main course

Ebly Soufflé with Ham and Pineapple

  • 50 minutes
  • Recipe iconmedium
  • Recipe icon
  • gluten-free
Main course

Risotto cakes with spring vegetables

  • 240 Minuten
  • Recipe icondifficult
  • Recipe icon
  • vegetarian
Main course

Pasta with Kale and Potatoes

  • 40 minutes
  • Recipe iconsimple
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  • lactose-free, 
  • vegetarian
Dessert

Poached honey pears

  • 60 minutes
  • Recipe iconmedium
  • Recipe icon
  • Recipe icon
  • Recipe icon
  • gluten-free, 
  • lactose-free, 
  • vegetarian

From Ivo Adam

Main course

Spring risotto with hazelnuts

  • 30 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian
Brunch

Zucchetti (Courgettes) with Cheese Filling

  • 60 minutes
  • Recipe iconsimple
  • Recipe icon
  • vegetarian
Main course

Frankfurter & sauerkraut tortillas

  • 35 minutes
  • Recipe iconsimple
  • Recipe icon
  • lactose-free
Main course

Orecchiette with morels

  • 40 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian
Main course

Polenta with spinach and mushrooms

  • 40 minutes
  • Recipe iconmedium
  • Recipe icon
  • Recipe icon
  • Recipe icon
  • gluten-free, 
  • lactose-free, 
  • vegetarian
Contact
Press
Emmentaler Switzerland
Consortium Emmentaler AOP

Zieglerstrasse 43 B
CH-3007 Bern

T +41 (0) 31 388 42 42
F +41 (0) 31 388 42 40

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