Village cheese dairies for generations

Taste lovingly produced by hand

Cheese dairy search

«Making cheese for Emmentaler AOP means embracing traditional craftsmanship with passion.»

Urs Wüthrich, cheese dairy Dürrenbühl

Emmentaler AOP is still made by hand in over 100 village and Alpine cheese dairies in Switzerland, as it was way back when. Our cheese makers produce a quality product that only gets the original Emmentaler AOP seal thanks to their extensive expertise and loving commitment, and a great deal of time.

What goes into Emmentaler AOP:
0
litres
of fresh raw milk
0 %
craftsmanship
0
maturation days
(at least)
0 /7
loving commitment
Delicious insights
A day in the life of a cheese dairy
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Exclusively in the original language

«Every piece of cheese reveals its place of origin – thanks to its unique cheese dairy number.»

Godi Thönen, cheese dairy Lanterswil

Who made your cheese?

Find out who made your piece of Emmentaler AOP: enter the cheese dairy number now.

Unfortunately, we have not found a cheese dairy for this cheese number.

Where is the cheese dairy number?

All village cheese dairies

At a glance
Urs Glauser

Cheese dairy Eyweid

Shop
Zäziwil
CH 3167
Cheese dairy number
More infos
Stefan Oberli

Cheese dairy Tschäppel

Huttwil
CH 3281
Cheese dairy number
More infos
Peter Egger

Cheese Moos

Shop
Istighofen
CH 3593
Cheese dairy number
More infos
Discover all
Cheese stories

Interesting facts and news

Emmentaler AOP_Cheesewheel_label
This is what the abbreviation means.

What does AOP mean?

Emmentaler AOP Käse-Laib
Emmentaler AOP

How big and heavy is a wheel of Emmentaler AOP?

Emmentaler AOP Surchoix
Emmentaler AOP

Does Emmentaler AOP contain additives?

Contact
Press
Emmentaler Switzerland
Consortium Emmentaler AOP

Zieglerstrasse 43 B
CH-3007 Bern

T +41 (0) 31 388 42 42
F +41 (0) 31 388 42 40

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So finden Sie die Käsereinummer

Die Käsereinummer steht auf der Laibetikette auf der Rinde Ihres Emmentaler AOP Käsestücks. Bei der Sorte Emmentaler AOP Mild/Classic ist sie besonders gut lesbar. Bei länger gereiften Sorten kann sie durch die dunkle Rinde leicht unleserlich oder sogar abgeschabt sein.

Haben Sie die individuelle Käsereinummer gefunden, können Sie mit ihr herausfinden, welche Käserei in der Schweiz Ihr Käsestück  gemacht hat. Geben Sie jetzt die Nummer im Suchfeld ein und erfahren Sie den Ursprungsort Ihres handgemachten Emmentaler AOP.

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How to find the cheese dairy number

The cheese dairy number can be found on the wheel label on the rind of your piece of Emmentaler AOP cheese. It is clearly legible on Emmentaler AOP Mild/Classic. On more mature varieties, it may be illegible through the dark rind or may have even rubbed off. Once you’ve located the individual cheese dairy number, you can use it to find out which Swiss cheese dairy made your piece of cheese. Now enter the number in the search box and discover the place of origin of your hand-made Emmentaler AOP.
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