Ingredients for


Die Zutatenmengen sind nun umgerechnet und sinnvoll auf-/abgerundet. Bitte beachten Sie: Mengen im Text sowie die Koch- und Backzeiten wurden nicht automatisch angepasst.

  • green lentils
  • bay leaves
  • red wine vinegar
  • aceto balsamico
  • stock
  • rapeseed oil
  • mustard
  • radishes
  • red apple
  • Emmentaler AOP organic
  • rocket
  • According to need: Salt, pepper
Star of the dish
Emmentaler AOP Organic Mild/Classic

Cover the lentils and bay leaves with water and bring to the boil, cook until soft over a low heat for 20-30 minutes. Tip the lentils into a sieve and drain. Remove the bay leaves.

Mix together the vinegar, stock and oil, season with mustard, salt and pepper. Mix the dressing and the lentils together.

Cut the radishes into rounds. Quarter the apple, core and cut into slices. Cut the Bio Emmentaler AOP in thin slices. Add all the ingredients to the lentils and mix.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH


Stuffed courgettes with tomatoes

  • Recipe icon
  • Recipe icon

Cheese tart with leek

  • Recipe icon

Spring gratin with a cheese-nut crust

  • Recipe icon


Was möchten Sie finden?



What do you want to find?

Quick access