Colourful lentil salad

  • 40 minutes
  • Recipe iconsimple
  • Recipe icon
  • Recipe icon
  • Recipe icon
  • gluten-free, 
  • lactose-free, 
  • vegetarian
Ingredients
Ingredients for

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  • green lentils
  • bay leaves
  • red wine vinegar
  • aceto balsamico
  • stock
  • rapeseed oil
  • mustard
  • radishes
  • red apple
  • Emmentaler AOP organic
  • rocket
  • According to need: Salt, pepper
Star of the dish
Emmentaler AOP Organic Mild/Classic
Preparation

Cover the lentils and bay leaves with water and bring to the boil, cook until soft over a low heat for 20-30 minutes. Tip the lentils into a sieve and drain. Remove the bay leaves.

Mix together the vinegar, stock and oil, season with mustard, salt and pepper. Mix the dressing and the lentils together.

Cut the radishes into rounds. Quarter the apple, core and cut into slices. Cut the Bio Emmentaler AOP in thin slices. Add all the ingredients to the lentils and mix.

«Enjoy your meal»
Monika_Boesch
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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