Pitta bread with quinoa, carrots and pumpkin seeds

  • Recipe icon

Ingredients

Ingredients for 2 Portions

40 g quinoa (red or white)
Salt
1–2 tsp. oil
1 tsp. apple vinegar
1 small carrot
2–3 pitta breads
2 tbsp. coarsely chopped pumpkin seeds
50 g cottage cheese
50 g mild grated Emmentaler AOP

Star of the dish
Emmentaler AOP Mountain Mild/Classic

Preparation

Cook the quinoa according to the instructions on the packet, and season with the salt, oil and vinegar. Peel the carrots and shave into long strips. Toast the pitta breads and fill them with the quinoa, carrots and pumpkin seeds. Mix the cottage cheese with the Emmentaler AOP and serve with the pittas.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH
MORE RECIPE IDEAS
Bread-leek soup with Emmentaler
  • Recipe icon
Semolina slice with meatballs
  • Recipe icon
  •  
Emmentaler bread salad with fruity sauce
  • Recipe icon
  • Recipe icon

Suche

Was möchten Sie finden?
Suche
Generic filters

Schnelleinstieg

Search

What do you want to find?
Suche
Generic filters

Quick access