“Zmorge” scrambled eggs

  • 15 minutes
  • Recipe iconsimple
  • Recipe icon
  • vegetarian

Ingredients for 2 servings

4 eggs
4 tbs milk
salt, pepper
60 g Emmentaler AOP
2 small tomatoes
2 slices of bread
2 tbs rapeseed oil

Star of the dish

Beat the eggs thoroughly with the milk, salt and pepper. Cut the Emmentaler AOP, tomatoes and bread into cubes approx. 1 cm in size. Mix the tomatoes and cheese in with the eggs.

Heat the oil in a frying pan. Fry the bread cubes until crisp. Turn down the heat. Add the egg mixture to the bread cubes. Use a spatula to scramble the eggs until firm, but moist.

Plate up and garnish with cress.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH


Chickpea soup with bread croutons

  • 530 Minuten
  • Recipe iconmedium
  • Recipe icon
  • vegetarian

Emmentaler Potato & Onion Wähe

  • 55 minutes
  • Recipe iconmedium
  • Recipe icon
  • vegetarian

Bread-leek soup with Emmentaler

  • 20 minutes
  • Recipe iconsimple
  • Recipe icon
  • lactose-free


Was möchten Sie finden?



What do you want to find?

Quick access