Ebly Soufflé with Ham and Pineapple

  • 50 minutes
  • Recipe iconmedium
  • Recipe icon
  • gluten-free
Ingredients
Ingredients for

Hinweis

Die Zutatenmengen sind nun umgerechnet und sinnvoll auf-/abgerundet. Bitte beachten Sie: Mengen im Text sowie die Koch- und Backzeiten wurden nicht automatisch angepasst.

  • carrots
  • vegetable broth
  • peas, fresh or frozen
  • ebly
  • pineapple slices, fresh or canned
  • ham dices
  • eggs
  • milk
  • grated Emmentaler AOP
  • as desired: salt, pepper
Star of the dish
Emmentaler AOP Réserve/Surchoix
Preparation

Peel carrots and cut into thin circles. Bring stock to the boil. Add carrots, peas and Ebly and cook for about 10 minutes, until all the liquid is absorbed. Leave to cool for a while.

Cut pineapple into pieces and add to Ebly along with the diced ham. Combine together the eggs, milk and Emmentaler AOP. Season with salt and pepper.

Mix the liquid mixture with the Ebly. Pour everything into a greased gratin dish. Bake for 20-25 minutes in the centre of a hot oven (200◦C).

«Enjoy your meal»
Monika_Boesch
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

MORE RECIPE IDEAS

Emmentaler bread salad with fruity sauce

  • 20 minutes
  • Recipe iconsimple
  • Recipe icon
  • Recipe icon
  • lactose-free, 
  • vegetarian

Pumpkin and button spaetzle stir-fry

  • 70 minutes
  • Recipe iconmedium
  • Recipe icon
  • Recipe icon
  • lactose-free, 
  • vegetarian

Emmentaler parsley rolls

  • 115 minutes
  • Recipe icondifficult
  • Recipe icon
  • Recipe icon
  • lactose-free, 
  • vegetarian

Suche

Was möchten Sie finden?

Schnelleinstieg

Search

What do you want to find?

Quick access