The

medium mature

Emmentaler AOP Réserve/Surchoix

Available in Switzerland

medium

(fine and tart)

8 months

maturing period

flavour

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The taste of Emmentaler AOP Réserve/Surchoix

A full-bodied richness with a subtle tang.

And an appetisingly sweet yet tart yoghurt-like aroma.

Melts in your mouth with a smooth texture and a pleasant crumble.

With delicate nuances of hay and herbs.

Cheese lovers appreciate its subtle, aromatic flavour.

«Connoisseurs love our Ticino fruit mustard with a piece of Emmentaler AOP Surchoix. The crowning glory at the end of every meal.»

Francesco Gabbani, owner of Delikatessengeschäft Gabbani AG, Lugano

Try at home

Emmentaler AOP Réserve/Surchoix dishes

Main course

Swiss chard quiche

70 minutes

difficult

vegetarian

Main course

Semolina slice with meatballs

50 minutes

difficult

Traditional craft since time immemorial. How we ripen Emmentaler AOP Réserve/Surchoix.

Jakob Leuenberger, cheese dairy Röthenbach i.E.

We select only the best wheels of cheese.

Each one weighing a hefty 95 kg.

They are aged for at least eight months in the ripening cellar.

The cellar has the perfect climate: cool with a high relative humidity.

Affineurs tend to each wheel with a great deal of care.

This sometimes includes washing the rinds with brine.

Until each one has been ripened to perfection.

Healthy enjoyment

What’s in Emmentaler AOP Réserve/Surchoix?

Cheese stories

Interesting facts and news

Emmentaler AOP

Love letters

Emmentaler AOP

Happy Birthday Switzerland!

Emmentaler AOP

What kind of milk is used for Emmentaler AOP?

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP Réserve/Surchoix

The taste of Emmentaler AOP Réserve/Surchoix

A full-bodied richness with a subtle tang.

And an appetisingly sweet yet tart yoghurt-like aroma.

Melts in your mouth with a smooth texture and a pleasant crumble.

With delicate nuances of hay and herbs.

Cheese lovers appreciate its subtle, aromatic flavour.

Emmentaler AOP Réserve/Surchoix dishes

Swiss chard quiche

Semolina slice with meatballs

Traditional craft since time immemorial. How we ripen Emmentaler AOP Réserve/Surchoix.

We select only the best wheels of cheese.

Each one weighing a hefty 95 kg.

They are aged for at least eight months in the ripening cellar.

The cellar has the perfect climate: cool with a high relative humidity.

Affineurs tend to each wheel with a great deal of care.

This sometimes includes washing the rinds with brine.

Until each one has been ripened to perfection.

Interesting facts and news

Love letters

Happy Birthday Switzerland!

What kind of milk is used for Emmentaler AOP?

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP Réserve/Surchoix

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Réserve/Surchoix

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®