Ingredients

Ingredients for 12 Portions

250 g Emmentaler AOP
12 olives (pitted)
12 slices of toast bread
approx. 20 cl pizza sauce
75 g salami slices
2-3 tbs pumpkin seeds

Star of the dish
Emmentaler AOP Mild/Classic

Preparation

Cut the Emmentaler AOP into strips using a cheese slicer or Y-peeler. Cut the olives in half. Place the slices of toast bread onto two oven dishes lined with baking paper. Coat the bread slices with pizza sauce and cover with salami. Spread the strips of cheese on top. Onto each slice of bread place two olive halves as eyes and a couple of pumpkin seeds as teeth.

Bake in the oven for approx. 8 minutes at 180 degrees (fan oven/convection oven) until the cheese has melted.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH
MORE RECIPE IDEAS
Beef tartare with Emmentaler AOP
  • Recipe icon
Sauerkraut cannelloni
  • Recipe icon
  •  
Cheese medallions with a salad of spring vegetables
  • Recipe icon
  • Recipe icon

Suche

Was möchten Sie finden?
Suche
Generic filters

Schnelleinstieg

Search

What do you want to find?
Suche
Generic filters

Quick access