Pitta bread with apple and Emmentaler AOP salad

  • 15 minutes
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  • Recipe icon
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  • lactose-free, 
  • vegetarian
Ingredients
Ingredients for

Hinweis

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  • red apple
  • lemon juice
  • oil
  • mild Emmentaler AOP (strips or sticks)
  • pine nuts (roasted)
  • pitta breads
  • 1 handful baby spinach leaves
Star of the dish
Emmentaler AOP specialities
Preparation

Halve the apple, remove the core and cut into slices or dice. Drizzle with lemon juice and oil and mix in the Emmentaler AOP and the pine nuts. Toast the pitta breads then fill them with the apple salad and spinach leaves.

«Enjoy your meal»
Monika_Boesch
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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