Roesti pizza

  • 560 Minuten
  • Recipe iconmedium
  • Recipe icon
  • lactose-free
Ingredients for


Die Zutatenmengen sind nun umgerechnet und sinnvoll auf-/abgerundet. Bitte beachten Sie: Mengen im Text sowie die Koch- und Backzeiten wurden nicht automatisch angepasst.

  • potatoes
Star of the dish
Emmentaler AOP Mountain Mild/Classic

If possible cook the potatoes the day before. Peel the cooled potatoes and grate using a potato grater. Whisk the eggs,then mix into the potatoes with the salt and flour. Arrange the mixture on a baking tray lined with greaseproof paper (about 30 x 40 cm). Bake in the lower half of the oven at 220 degrees for 20 minutes.

Meanwhile cut the onions in thin rings. Finely chop the garlic. Sweat both in the oil. Add the tomatoes and reduce for 15 minutes until thickened. Season with salt and pepper.

Grate the Emmentaler using the potato grater. Cut the ham in strips. Spread the tomato sauce on the potato base. Distribute the ham, olives and cheese on top. Bake for another 10 minutes. Serve with basil sprinkled on top.

Tip: for just 2 people halve the ingredients and prepare the pizza on a round (about 28 cm) baking tray.

«Enjoy your meal»
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH


Stuffed Pork Escalopes with Pumpkin Ragout

  • 30 minutes
  • Recipe iconmedium
  • Recipe icon

Ebly Soufflé with Ham and Pineapple

  • 50 minutes
  • Recipe iconmedium
  • Recipe icon
  • gluten-free

Veg-pizza (low-carb)

  • 45 minutes
  • Recipe iconmedium
  • Recipe icon
  • lactose-free


Was möchten Sie finden?



What do you want to find?

Quick access