Chili con Spätzli (home-made noodles)

  • 40 minutes
  • Recipe iconmedium
  • Recipe icon
  • lactose-free
Ingredients
Ingredients for

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  • onions
  • garlic cloves
  • mixed minced meat
  • olive oil
  • tomato puree
  • chili powder
  • thyme
  • orange juice
  • stock
  • red pepper
  • green pepper
  • sweetcorn, drained (1 tin = about 280 g)
  • spaetzle
  • parsley
  • mild Emmentaler AOP
  • Salt, pepper
Star of the dish
Emmentaler AOP Mountain Mild/Classic
Preparation

Finely chop the onions and garlic. Fry the meat well in hot oil. Add the onions and garlic and continue cooking. Next add tomato puree and chili powder, cooking for a further 1 minute. Season with thyme, salt and pepper. Pour in the orange juice and stock.

Cut both peppers into bite-sized pieces. Add to the meat along with the sweetcorn and cook, covered, for 10 minutes.

Mix the spaetzle into the meat mixture and cook for a further 10 minutes. Add more water if needed. Sprinkle some parsley leaves on top.

Finely grate the Emmentaler AOP and serve with the chili spaetzle.

«Enjoy your meal»
Monika_Boesch
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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