Emmentaler AOP Waffle

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Ingredients for


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  • flour
  • fresh baker’s yeast
  • milk at room temperature
  • eggs, whites and yolks separated
  • honey, heaped soup spoon
  • salt, level teaspoon
  • melted butter
  • Emmentaler AOP
  • Pepper, nutmeg
Star of the dish
Emmentaler AOP Mild/Classic
  • Make a well in the flour, crumble the yeast in the centre and dilute it with a little milk.
  • Mix with enough flour to make a soft dough. Leave to rest for 15 mins.
  • Then add the rest of the milk, the flour and all the ingredients except the cheese and the egg whites.
  • Leave to rest in a warm place for at least 2 hours.
  • Add in the egg whites and Emmentaler AOP.
  • Cook on a hot waffle maker.
«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH


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