Pitta bread with smashed avocado, sunflower seeds and Emmentaler AOP curls

  • 15 minutes
  • Recipe iconsimple
  • Recipe icon
  • vegetarian
Ingredients

Ingredients for 2 Portions

1 ripe avocado
2 tsp. lemon juice
2 tsp. rapeseed oil
A little salt
2–3 pitta breads
1–2 tbsp. sunflower seeds (roasted)
40 g mild Emmentaler AOP

Star of the dish
Emmentaler AOP Mountain Mild/Classic
Preparation

Halve the avocado and remove the stone. Remove and crush the flesh with a spoon. Mix with the lemon juice and the oil, and add a little salt. Toast the pitta breads and cut into quarters. Spread the avocado on them and sprinkle with sunflower seeds. Use a potato peeler to shave the Emmentaler AOP and then use it to garnish the dish.

«Enjoy your meal»
Monika_Boesch
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

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