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Kategorie | Author: weooo GmbH

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Emmentaler AOP Käse_Käsekeller

The secret of affinage

Did you know that Emmentaler AOP matures much longer than most other cheeses? A wheel of Emmentaler AOP spends at least 120 days in the

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Authenticity guaranteed

A real Emmentaler AOP can be identified as the original at a glance thanks to the cheese dairy mark and the individual cheese dairy number

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How milk becomes cheese

The making of the original Emmentaler AOP can be traced back centuries. In earlier times, Emmentaler was produced only in summer, in small quantities on

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Space to roam

The cows on our farms have lots of space to roam. Whenever they are not out on the meadow (for example at night or during

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