Emmentaler sandwich with pears

  • Recipe icon

Ingredients

Ingredients for 4 Portions

1 small cicorino rosso (Italian chicory)
2 small pears
1 tsp lemon juice
150 g Emmentaler AOP
4 tbsp cream cheese
1 tbsp mustard
20 g onion sprouts
4 large sandwich rolls

Star of the dish
Emmentaler AOP URTYP®

Preparation

Cut the cicorino rosso in strips. Quarter the pears, remove the core and cut into slices. Drizzle over some lemon juice. Cut the Emmentaler AOP in thin slices. Mix the cream cheese with mustard.

Halve the rolls, spread the cream cheese over the cut surfaces. Cover the base of the roll with all the ingredients, cover with the top half of the roll and press down.

«Enjoy your meal»
Bildschirmfoto 2022-03-23 um 11.47.57
«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»
Monika Bösch, Cheese Sommelière, GenussImpuls GmbH
MORE RECIPE IDEAS
Pitta bread with apple and Emmentaler AOP salad
  • Recipe icon
  • Recipe icon
«Nest egg»soup
  • Recipe icon
  •  

Suche

Was möchten Sie finden?
Suche
Generic filters

Schnelleinstieg

Search

What do you want to find?
Suche
Generic filters

Quick access