The

primal

Emmentaler AOP URTYP®

Emmentaler AOP URTYP^®

intense

(very intense)

12-15
months

maturing period

flavour

click here

The unmistakeable flavour of URTYP®

A powerful, intense cheese for true connoisseurs.

Full-bodied flavour with a soft finish.

A uniquely tangy, aged character.

Savoury and smooth on the tongue.

Delicate, salty crystals tickle the taste buds.

Tastes just like it did back than.

«You can conjure up and serve a strong, spicy cheese flan in next to no time using strong Emmentaler AOP URTYP®. Serve it with sparkling cider or a fresh, extremely cold wheat beer. Enjoy!»

Marcus Signer, actor

Try at home

Emmentaler AOP URTYP® dishes

Main course

Pasta with Kale and Potatoes

40 minutes

simple

Main course

Potatoes with spinach & cheese filling

60 minutes

medium

Traditional craft since time immemorial. This is how Emmentaler AOP becomes Emmentaler AOP URTYP®.

Theo Zbinden, cheese dairy Oberbütschel

Selected wheels of cheese are ripened to perfection.

Only the best are chosen for this lengthy, special ripening process.

They mature in the cheese cellar for 12 to 15 months.

At least seven of those months are spent in a high-humidity cellar.

Where they are regularly washed with brine.

If they pass the three strict taste tests,

then this premium product can finally make its way to cheese connoisseurs.

Healthy enjoyment

What’s in Emmentaler AOP URTYP®?

Cheese stories

Interesting facts and news

Emmentaler AOP

How do the holes get into the cheese?

Emmentaler AOP

How big and heavy is a wheel of Emmentaler AOP?

Emmentaler AOP

How big are the holes in Emmentaler AOP?

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP URTYP®

The unmistakeable flavour of URTYP®

A powerful, intense cheese for true connoisseurs.

Full-bodied flavour with a soft finish.

A uniquely tangy, aged character.

Savoury and smooth on the tongue.

Delicate, salty crystals tickle the taste buds.

Tastes just like it did back than.

Emmentaler AOP URTYP® dishes

Pasta with Kale and Potatoes

Potatoes with spinach & cheese filling

Traditional craft since time immemorial. This is how Emmentaler AOP becomes Emmentaler AOP URTYP®.

Selected wheels of cheese are ripened to perfection.

Only the best are chosen for this lengthy, special ripening process.

They mature in the cheese cellar for 12 to 15 months.

At least seven of those months are spent in a high-humidity cellar.

Where they are regularly washed with brine.

If they pass the three strict taste tests,

then this premium product can finally make its way to cheese connoisseurs.

Interesting facts and news

How do the holes get into the cheese?

How big and heavy is a wheel of Emmentaler AOP?

How big are the holes in Emmentaler AOP?

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP URTYP®

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP URTYP®

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®

Emmentaler AOP URTYP^®

Emmentaler AOP URTYP^®