The

local ones

Emmentaler AOP Specialities

mild to intense

(slightly sweet
to extra spicy)

12-36
months

maturing period

Something unique for every taste

A wealth of unique cheeses.

All with that «certain something».

A wide variety of flavours and firmness.

Flavours ranging from mild to intense.

From sweet and milky to tangy and savoury. From smoothly melting to crumbly.

There’s something for every cheese lover.

Whether they’re looking for a full-bodied, traditional or aromatic natural cheese.

«Every Emmentaler AOP speciality has a unique flavour, thanks to its individual maturation level. Personally, I prefer a strong, extra mature Emmentaler AOP with fruity apricot or plum chutney.»

Urs Reichen, Cheese Ambassador at Chäs&Co and Host at Landhus Almens

Try at home

Recipes with Emmentaler AOP

Finger food/Snack

Kings’ cake with cave-aged Emmentaler, thyme and walnuts

150 minutes

medium

vegetarian

Brunch

Vegetable flans

70 minutes

difficult

vegetarian

Traditional craft since time immemorial.
Traditional ripening in the region.

Christian Michel, cheese dairy Riet-Wilen

A local delicacy made of unprocessed raw milk.

Individually ripened from four months to several years.

Regional specialities with the Emmentaler AOP quality label.

Some with special flavours and additions.

Each wheel of cheese is unique.

For the most discriminating connoisseurs.

Handmade specially for the cheese counter.

Cheese stories

Interesting facts and news

Emmentaler AOP

How big are the holes in Emmentaler AOP?

Emmentaler AOP

What does AOP mean?

Crispy, salty and very tasty

Streetfood with Emmentaler AOP

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP Specialities

Something unique for every taste

A wealth of unique cheeses.

All with that «certain something».

A wide variety of flavours and firmness.

Flavours ranging from mild to intense.

From sweet and milky to tangy and savoury. From smoothly melting to crumbly.

There’s something for every cheese lover.

Whether they’re looking for a full-bodied, traditional or aromatic natural cheese.

Kings’ cake with cave-aged Emmentaler, thyme and walnuts

Vegetable flans

Traditional craft since time immemorial.
Traditional ripening in the region.

A local delicacy made of unprocessed raw milk.

Individually ripened from four months to several years.

Regional specialities with the Emmentaler AOP quality label.

Some with special flavours and additions.

Each wheel of cheese is unique.

For the most discriminating connoisseurs.

Handmade specially for the cheese counter.

Interesting facts and news

How big are the holes in Emmentaler AOP?

What does AOP mean?

Streetfood with Emmentaler AOP

assortment

Mild/Classic

Organic
Mild/Classic

Mountain
Mild/Classic

Réserve/Surchoix

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP^®

Extra

Suche

Schnelleinstieg

Search

Quick access

Emmentaler AOP Specialities

Something unique for every taste

A wealth of unique cheeses.

All with that «certain something».

A wide variety of flavours and firmness.

Flavours ranging from mild to intense.

From sweet and milky to tangy and savoury. From smoothly melting to crumbly.

There’s something for every cheese lover.

Whether they’re looking for a full-bodied, traditional or aromatic natural cheese.

Kings’ cake with cave-aged Emmentaler, thyme and walnuts

Vegetable flans

Traditional craft since time immemorial. Traditional ripening in the region.

A local delicacy made of unprocessed raw milk.

Individually ripened from four months to several years.

Regional specialities with the Emmentaler AOP quality label.

Some with special flavours and additions.

Each wheel of cheese is unique.

For the most discriminating connoisseurs.

Handmade specially for the cheese counter.

Interesting facts and news

How big are the holes in Emmentaler AOP?

What does AOP mean?

Streetfood with Emmentaler AOP

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Suche

Schnelleinstieg

Search

Quick access

Traditional craft since time immemorial.
Traditional ripening in the region.

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®