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Keil AOP Mild
The
local ones
2 Spezialitaeten
2 Spezialitaeten Mobil 1

Emmentaler AOP Specialities

brand emmentaler spezialitaeten
Emmentaler AOP Specialities
mild to intense
(slightly sweet
to extra spicy)
12-36
months
maturing period

Something unique for every taste

A wealth of unique cheeses.

All with that «certain something».

A wide variety of flavours and firmness.

Flavours ranging from mild to intense.

From sweet and milky to tangy and savoury. From smoothly melting to crumbly.

There’s something for every cheese lover.

Whether they’re looking for a full-bodied, traditional or aromatic natural cheese.

Bildschirmfoto 2022-03-28 um 16.01.04
«Every Emmentaler AOP speciality has a unique flavour, thanks to its individual maturation level. Personally, I prefer a strong, extra mature Emmentaler AOP with fruity apricot or plum chutney.»
Urs Reichen, Cheese Ambassador at Chäs&Co and Host at Landhus Almens
Try at home
Recipes with Emmentaler AOP

Pitta bread with smashed avocado, sunflower seeds and Emmentaler AOP curls

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Zoe Torinesis vegetable galette with Emmentaler AOP – thyme pastry

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Traditional craft since time immemorial.
Traditional ripening in the region.

verlauf eidgenoss v1

A local delicacy made of unprocessed raw milk.

Individually ripened from four months to several years.

Regional specialities with the Emmentaler AOP quality label.

Some with special flavours and additions.

Each wheel of cheese is unique.

For the most discriminating connoisseurs.

Handmade specially for the cheese counter.

Cheese stories

Interesting facts and news

Emmentaler AOP

The wonder of the wheel

Paying a visit to dairy farmer «Mättu» Sempach

Cows give us more than just milk

Emmentaler AOP

Does Emmentaler AOP contain additives?

assortment

Perfectly matured flavour

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