The
local ones

Emmentaler AOP Specialities

Emmentaler AOP Specialities
mild to intense
(slightly sweet
to extra spicy)
12-36
months
maturing period

Something unique for every taste

A wealth of unique cheeses.

All with that «certain something».

A wide variety of flavours and firmness.

Flavours ranging from mild to intense.

From sweet and milky to tangy and savoury. From smoothly melting to crumbly.

There’s something for every cheese lover.

Whether they’re looking for a full-bodied, traditional or aromatic natural cheese.

Bildschirmfoto 2022-03-28 um 16.01.04
«Every Emmentaler AOP speciality has a unique flavour, thanks to its individual maturation level. Personally, I prefer a strong, extra mature Emmentaler AOP with fruity apricot or plum chutney.»
Urs Reichen, Cheese Ambassador at Chäs&Co and Host at Landhus Almens

Try at home

Recipes with Emmentaler AOP

Cheese and herb muffins
  • Recipe icon

Traditional craft since time immemorial.
Traditional ripening in the region.

A local delicacy made of unprocessed raw milk.

Individually ripened from four months to several years.

Regional specialities with the Emmentaler AOP quality label.

Some with special flavours and additions.

Each wheel of cheese is unique.

For the most discriminating connoisseurs.

Handmade specially for the cheese counter.

Cheese stories

Interesting facts and news

From mild to intense

The diverse varieties of Emmentaler AOP

Maturing cheese

The secret of affinage

Emmentaler AOP

The wonder of the wheel

assortment

Perfectly matured flavour

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