The

mysterious one

Emmentaler AOP Cave-aged

Available in Switzerland

intense

(intense)

12 months

maturing period

flavour

click here

The full flavour of a natural rock cave

Ripened to full flavour with a pointed sharpness.

Finely tangy and savoury despite its subtle sweetness.

With aromas of pine from the neighbouring forests.

Firm and slightly dry on the tongue.

A complex taste experience from core to rind.

«Finely sliced Emmentaler AOP Cave-aged is best eaten in a “Caveman” cheeseburger: with a light spelt bun and a slice of tomato, some fried onions and a spoonful of crème fraîche.»

Monika Bösch, Cheese Sommelière, GenussImpuls GmbH

Try at home

Emmentaler AOP Cave-aged dishes

Dessert

Cheese terrine with apricot mustard

210 Minuten

medium

Main course

Pasta-potato salad with beans in a parsley sauce

40 minutes

medium

Traditional craft since time immemorial.
The secret of cave ageing.

Andreas Schütz, cheese dairy Ganzenberg

Carefully selected wheels of cheese.

Aged for 12 months in a natural rock cellar.

At 13°C and at least 90% relative humidity.

Kept in an ideal climate and washed with brine.

To create an exquisite, distinctive bacterial flora on the rind.

A unique, naturally aromatic flavour.

Distinctive minerality imparted by the cellar walls.

For the most discriminating connoisseurs.

Healthy enjoyment

What’s in Emmentaler AOP Cave-aged?

Cheese stories

Interesting facts and news

Typically Emmentaler AOP

How does the cheese get its holes?

Emmentaler AOP

What is governed by the specifications?

Exemplary animal protection law

Space to roam

assortment

Perfectly matured flavour

Emmentaler AOP

Emmentaler AOP Cave-aged

The full flavour of a natural rock cave

Ripened to full flavour with a pointed sharpness.

Finely tangy and savoury despite its subtle sweetness.

With aromas of pine from the neighbouring forests.

Firm and slightly dry on the tongue.

A complex taste experience from core to rind.

Emmentaler AOP Cave-aged dishes

Cheese terrine with apricot mustard

Pasta-potato salad with beans in a parsley sauce

Traditional craft since time immemorial.The secret of cave ageing.

Carefully selected wheels of cheese.

Aged for 12 months in a natural rock cellar.

At 13°C and at least 90% relative humidity.

Kept in an ideal climate and washed with brine.

To create an exquisite, distinctive bacterial flora on the rind.

A unique, naturally aromatic flavour.

Distinctive minerality imparted by the cellar walls.

For the most discriminating connoisseurs.

Interesting facts and news

How does the cheese get its holes?

What is governed by the specifications?

Space to roam

assortment

Mild/Classic

OrganicMild/Classic

Mountain Mild/Classic

Réserve/Surchoix

OrganicRéserve/Surchoix

Mountain Réserve/Surchoix

Cave-aged

Crown

Gotthelf

URTYP®

Extra

Emmentaler AOP Höhlengereift

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Cave-aged

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal

Traditional craft since time immemorial.
The secret of cave ageing.

Organic
Mild/Classic

Mountain
Mild/Classic

Organic
Réserve/Surchoix

Mountain
Réserve/Surchoix

URTYP^®