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Gotthelf Slow Food - Emmentaler AOP Switzerland
The
unique one

Emmentaler AOP Gotthelf Slow Food

Emmentaler AOP Gotthelf Slow Food
intense
(full of character)
12-15
months
maturing period
flavour

The flavour of the region

Distinctly tangy with a unique taste: the regional goût du terroir.

The initial flavour is reminiscent of caramelised sugar and boiled cream.

Followed by a finely aged aroma with a tangy, herbal note.

Despite the long ripening time, the cheese has a balanced sweetness and a creamy finish.

Soft and slightly crumbly on the tongue.

Bildschirmfoto 2022-04-14 um 14.04.35
«Emmentaler AOP Gotthelf Slow Food is special in every respect – from its single-dairy production to its unique flavour. This carefully hand-made natural cheese tastes best on its own with simple rye bread and sliced pear, and a glass of Pinot Noir makes the perfect pairing.»

Try at home

Emmentaler AOP Gotthelf dishes

Bruschetta with sprouts and scrambled egg
  • Recipe icon

Traditional craft. A rarity with a flavour typical of the region.

Bernhard Meier, mountain cheese dairy Hüpfenboden

A sophisticated slow food speciality.

Handmade in extremely small batches according to strict guidelines.

The Hüpfenboden mountain dairy is the only place in the world that produces it.

With a great deal of love and time. At 1,016 metres above sea level.

With raw milk from neighbouring farms within a maximum radius of 10 km.

And bacteria cultures they cultivate themselves.

Ripened in a cheese cellar in Emmental.

Tended to by hand by a master cheesemaker at 90% relative humidity for at least 12 months.

Ripened like in the olden days.

For a unique flavour typical of the region.

Healthy enjoyment
What’s in Emmentaler AOP Gotthelf Slow Food?
Cheese stories

Interesting facts and news

Cheesemaking in a nutshell

How milk becomes cheese

Emmentaler AOP is a superfood, too!

Stay healthy through the winter

Lesenswert

Annual Report 2014

assortment

Perfectly matured flavour

Emmentaler AOP Gotthelf Slow Food

Sein einzigartiges Aroma
mild
süss
jung
cremig
reif
würzig
rezent
fest

Gesunder Genuss

Was im Emmentaler AOP steckt

Die natürlichen Inhaltsstoffe sind ideal für eine ausgewogene Ernährung.

Aus 100% Rohmilch

Frei von Zusatzstoffen

Von Natur aus laktosefrei und glutenfrei

Unterstützt mit probiotischen Eigenschaften die Darmflora

Reich an Kalzium

Mit Vitaminen A, D, B2 und B12

Sehr tiefer Salzgehalt/100g: 0.5 g

Fettgehalt: 45%

Kalorien/100g: 395 kcal

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Emmentaler AOP Gotthelf Slow Food

Its unique aroma
mild
sweet
young
creamy
mature
tangy
strong
firm

Healthy enjoyment

What’s in Emmentaler AOP?

Its natural ingredients are ideal for a balanced diet.

Made from 100% raw milk

Free from additives

Naturally lactose and gluten-free

Probiotic properties to support the functioning of the digestive system

Rich in calcium

With vitamins A, D, B2 and B12

Extremely low salt content/100g: 0.5 g

Fat content: 45%

Calories/100g: 395 kcal